CookingBomb 袁倩祎

I am the proud owner a 17 year old pickle brine jar.It has been pickling away for longer than some of you have been alive! "It's older than you!" my pickle jars hold more than just brine—they hold a piece of my heart and the extraordinary memories that make life delicious. I'm Vivian Aronson, my Chinese name is Yuan QianYi (袁倩祎). Originally from Sichuan, China, the birthplace of fiery and tongue-tingling mouthwatering spicy food, I bring the authentic flavors of my hometown to your screens. Having moved to the U.S. in 2005, I carry with me the traditions and culinary heritage of my upbringing. Growing up with my grandparents, I discovered my passion for cooking at a young age. Cooking for my family is always an adventure, and I refer to my children as "the circus." They add an extra sprinkle of joy and laughter to my kitchen. You'll often see them featured in my videos, as we bond over food and create lasting memories together.

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